![]() Stop whipping at this stage if you like whipped cream with a softer texture. Soft Peaks: If you lift your beaters straight up from the bowl (be sure to turn them off first!) and see small, undefined peaks, you have soft peaks.These stages are used to describe the texture and consistency of the whipped cream, and the difference between the three is based on how long you spend whipping the cream. There are 3 common "stages" of whipped cream. The Stages of Whipped Cream: Soft Peaks, Medium Peaks & Stiff Peaks ![]() This step-by-step video shows exactly how heavy whipping cream and confectioners sugar (plus air added by the beaters!) become homemade whipped cream. Making the whipped cream is super easy! Simply add the ingredients - cold heavy whipping cream, confectioners' sugar, and vanilla extract (if using) - to the bowl and beat them on medium-high speed until the mixture reaches your desired consistency (more on this below). (You could also use a whisk and beat the cream the old fashioned way, but I'm not sure I have the arm muscles for that!) However, you can also whip cream using a stand mixer with a whisk attachment.
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